Sweet, tangy, and perfectly caramelized — this Sunkist® Mandarin Glaze Salmon brings bright citrus flavor to tender, flaky salmon for an easy yet elegant dinner.
Mandarin Glaze Salmon
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Mandarin Glaze Salmon
Mandarin Glaze Salmon
Directions
- Season salmon fillets with salt and black pepper.
- Heat oil in a pan over medium heat and sear salmon for 3-4 minutes per side until golden and cooked through. Remove from pan.
- In the same pan, whisk together Sunkist® Mandarin Orange juice, honey, soy sauce, and ginger. Simmer for 2 minutes, then stir in the cornstarch slurry to thicken.
- Return salmon to the pan and spoon the glaze over the fillets, cooking for 1-2 more minutes until fully coated.
- Serve with white rice and steamed broccoli, garnished with chopped chives.