Orange Miso Noodle Salad
By @lengluicooks
Prep: 25 mins
Cook: 15 mins
Total: 40 mins
Serves: 1
Ingredients
-
1/2
Navel orange
-
1/2
tbsp Miso
-
1
tsp Unsweetened peanut butter
-
1
tbsp Sesame oil or chili oil
-
1
tbsp Light soy sauce
-
1
tbsp Rice wine vinegar or mirin
-
150
g Extra firm tofu (+ 2 tsp soy sauce)
-
Olive oil for airfrying
-
1/2
cup Purple cabbage
-
1/3
cup Edamame
-
1/4
cup Red bell pepper
-
1
serving Noodles
-
Sesame seeds
-
Cilantro
Directions
- Chop vegetables - slice purple cabbage, red bell peppers thinly. Steam edamame for 2-3 minutes if you’re using frozen.
- Cube extra firm tofu and drizzle some olive oil. Air fry for 10 minutes. Add a splash of soy sauce at the halfway mark and give the tofu a good toss. Continue airfrying.
- Boil the noodles of your choice according to package instructions. Drain and keep the noodle water.
- Squeeze orange into the meal prep jar. ½ an orange would give about 3 tablespoons of fresh orange juice.
- Add miso, light soy sauce, mirin, sesame oil and unsweetened peanut butter. Add ⅓ cup noodle water and give it a good whisk.
- Add in air fried tofu, purple cabbage, red bell peppers, edamame and cooked noodles.
- Serve them cold, like a noodle salad or add 1 cup of hot water to have orange miso ramen.
