Orange Almond Ricotta Toast
BY Jessica Bippen, RD
Ingredients
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2
slices sourdough bread (or bread of choice)
-
1
Sunkist<sup>®</sup> Cara Cara orange
-
1
Sunkist<sup>®</sup> Navel orange
-
1/2
cup dairy-free almond ricotta
-
2
teaspoons of honey
-
Honey for drizzling (replace with maple syrup for vegan substitute)
Directions
- Toast bread in toaster, or however you prefer.
- Slice Sunkist<sup>®</sup> Cara Cara orange and Sunkist<sup>®</sup> Navel orange into 1/4-inch thick rounds. Lay each orange round flat and cut around to remove the peel. Set aside.
- Place the almond ricotta in a bowl and add in honey. Mix together with a spoon.
- Assemble toast by spreading 1/4 cup of the ricotta mixture on to the toasted bread. Top each slice of bread with four orange slices and drizzle honey on top.
