In this easy-to-bake donut, the freshly squeezed Cara Cara orange juice and zest adds a burst of flavor to the yogurt glaze.
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Serves: 4
Ingredients
1/2
cup pancake mix
1/8
cup granulated sugar
1/8
cup Sunkist<sup>®</sup> Cara Cara Navel orange juice, freshly squeezed
1/8
cup plain yogurt
2
eggs, large
Directions
Preheat oven to 355°F (180°C).
In a large bowl, combine the pancake mix and sugar. Add in the orange juice, yogurt and eggs.
Stir well to combine. Batter should be smooth, but do not over-mix. Divide the batter evenly among the donut ring molds (a few tablespoons, depending on the size of the ring mold).
Bake in preheated oven for 15-18 minutes. (Cooking times will vary depending on your oven. Start checking at the 12-minute mark.) Donuts should be golden brown and dry to the touch.
Remove from the oven and allow donuts to cool completely in the ring molds. <br />
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Notes:<br />
• A donut ring mold is required for this recipe.<br />
• Before removing from the oven, test donuts with toothpick to ensure they are cooked through.<br />