June 30th, 2015 — ABOUT Our red and pink grapefruit varieties have distinct flavor profiles, but each one is sweet-tart and extremely juicy. There are many grapefruit varieties available, such as California Star Ruby and Marsh Ruby. These varieties get their color from lycopene, a natural antioxidant. Eating grapefruit may play a supporting role in healthy body weight. Grapefruit […]
June 26th, 2015 — ABOUT A cross between a grapefruit and a tangerine, with a distinctive knob-formation at the stem Extremely juicy with a bold, tangy flavor An excellent source of folate and vitamin C
June 26th, 2015 — ABOUT Largest of all citrus fruit Thick, green peel that fades to yellow as the season progresses Zesty, tropical scent and sweet, tangy flavor and an excellent source of vitamin C
June 26th, 2015 — ABOUT Seedless and bursting with flavor A staple in cuisines around the world Gradually turn light green as they ripen
June 26th, 2015 — ABOUT Crisp aroma and distinct tangy flavor Two of the most common lemons, Eureka and Lisbon, are virtually indistinguishable from each other A great source of vitamin C and healthy substitute for salt, adding flavor without sodium
June 26th, 2015 — ABOUT Grown in California’s San Joaquin Valley All the tart, tangy goodness of conventional lemons without seeds Bright yellow, juicy and perfect for every culinary need
June 25th, 2015 — ABOUT Sweet, seedless, easy to peel and a great on-the-go snack Clementines available mid-October – December and California W. Murcotts available January – mid-May An excellent source of vitamin C
June 25th, 2015 — ABOUT Also known as Mexican or West Indian limes Highly aromatic and intensely flavorful, with high juice content Generally small and round with a thin, leathery skin that ranges from light green to yellow
June 25th, 2015 — ABOUT Slightly sweeter and less acidic flavor than conventional lemons Thought to be a cross between a lemon and a mandarin Thin, yellow to yellow-orange rind with a refreshing, herbal scent
June 24th, 2015 — ABOUT Royal mandarins are a type of Tangor, a cross between a tangerine and an orange. They have some seeds and a robust, spicy-sweet flavor. Their red-orange, slightly rough skin is easy to peel. Royal mandarins are available in January.
