Vegan Chocolate Pudding with Blood Oranges
By Chef Sally Camacho Mueller
Vegan Chocolate Pudding with Blood Oranges
By Chef Sally Camacho Mueller
PREP TIME
preparation: Overnight
Cooking: 15 minutes
Directions
- In a pot, combine almond milk, brown sugar, and vanilla. Bring to a boil. Remove from heat.
- In a blender, combine salt, tofu, and chocolate. Pour hot almond milk mixture over items in blender. Blend on low until smooth. Pour into desired serving cups. Allow to chill and set overnight in the refrigerator.
- Segment Blood oranges. Place segments on top of pudding prior to serving.
