ORANGE MIMOSA BUNDT CAKE

A dessert worth toasting to.

Prep: 10 mins

Serves: 10

Ingredients

Preheat oven to 350°F.
Lightly grease or spray a nonstick Bundt pan with nonstick cooking spray.
In a large mixing bowl, combine cake mix, eggs, champagne or prosecco, freshly squeezed Sunkist® orange juice and oil.
Mix with an electric mixer on low speed for 30 seconds. Stop and scrape sides of bowl and then continue mixing on medium speed for 2 minutes.
Pour batter into prepared pan. Bake in preheated oven on a lower rack about 35 – 40 minutes, until a toothpick inserted into middle of cake comes out clean. Rotate pan halfway through baking time.
Let cool in pan for 10 minutes, then remove and place onto a cake plate.

In a small bowl, combine powdered sugar champagne or prosecco and freshly grated Sunkist orange zest.
Stir until smooth and then drizzle cake with glaze.