Spicy Orange Soy Poke Bowl

• 300 g salmon sashimi, cubed
• 1/2 Sunkist Navel orange (Zest of)
• 1 Sunkist Navel orange (Juice of)
• 1 red chilli, deseeded and finely diced
• 1 spring onion, finely minced
• 1 tablespoon soy sauce
• 2 teaspoons honey
• 1 1/2 tablespoons Sriracha
• Sprinkling of Togarashi chilli powder

To Serve

• Cooked Japanese rice
• [Optional] Shredded Cabbage, Sliced Cucumber, Avocado, Kimchi, etc.