Matcha Chia Oats With Orange Raspberry Compote

Matcha Chia Oats With Orange Raspberry Compote

A quick recipe perfect for breakfast on-the-go!
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Serves: 4

Ingredients

GREEN TEA OATS

  • 1 tbsp. honey
  • 1/4 cup warm water
  • 1 tsp. Sunkist<sup>®</sup> orange zest
  • 1 tsp. matcha powder
  • 1 cup unsweetened almond milk
  • 3 tbsp. chia seeds
  • 3/4 cup gluten free rolled oats

COMPOTE

  • 2 Sunkist<sup>®</sup> oranges, peeled and diced (or segmented)
  • 1 tbsp. seedless raspberry jam, melted (optional)
  • 1/2 cup fresh raspberries

Directions

GREEN TEA OATS

  1. In a bowl, stir together the honey and warm water until dissolved. Add the orange zest, matcha powder, almond milk, chia seeds and oats. Stir to combine well.
  2. Divide between 4 half-pint mason jars (or keep in the prep bowl). Cover with a lid and let sit overnight in the refrigerator to plump for at least 8 hours.
  3. Top with compote the next morning or before serving.<br /> <br /> Note: <br /> • Be sure to allow at least 8 hours for the mixture to plump.

COMPOTE

  1. Make the compote: mix together the orange and jam and stir to coat. Fold in the raspberries.

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