Whole Lemon Tart
By Chadwick Boyd
- Prep Time: 10 minutes
- Cook Time: 40 minutes
Whole Lemon Tart
By Chadwick Boyd
Directions
- Place the rack in the center of the oven and preheat to 350°F.
- Press the pie dough into a 10-inch tart pan. Trim along the ridge of the pan for a clean edge.
- Place the lemon, butter, sugar, eggs and vanilla in a blender and blend on high for 1 minute, or until the mixture is fully combined
- Pour into the tart shell.
- Bake for 40 minutes, or until the center is just set. Loosely cover with foil if the top starts to brown too quickly.
- Cool completely on a wire rack.
- Garnish the top with the sliced Sunkist® lemons, then dust with the sugar and serve.
see video how-to here.
