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  Asian Recipes by Martin Yan
Martin has prepared this special Asian menu featuring his creative recipes and Sunkist® citrus in everything from a tasty appetizer to a refreshing beverage and a rich dessert.

A 10-minute marinade infuses sea scallops with signature Asian flavors.
An easy to make noodle salad with citrus, hints of cilantro and peanuts.

Serve as a colorful complement to Martin's plump seared scallops or as a refreshing appetizer with shrimp, egg rolls or wontons.

Martin adds crunch and citrus punch with unusual ingredients.

A classic Chinese dish with a southeast Asian twist of lemongrass.

Rev up the flavor with an exotic blend of oyster sauce, orange juice, minced ginger and mint.

Asparagus dresses up for a party in this elegant and simple dish featuring mandarin and blood oranges.

A base of spicy homemade ginger syrup puts zip in freshly squeezed juice.

A sophisticated flavor combination gets an Asian accent of Chinese five-spice powder.
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